Carrot - Habanero Salsa

1/2 Chili pepper - Habanero; seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
1/2 c Carrot; minced
1 lg Tomato; seeded and chopped
2 tb Cilantro; chopped
1 tb Lime juice
1 pn Salt

Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.

Makes 1 1/2 cups.

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