Elote Con Crema

1/4 c Butter
1/2 md Onion; finely chopped
1 Cl Garlic; peeled and choppe
5 Chiles poblanos; roasted and
4 c Corn; *
1/4 lb Mild cheddar cheese; in smal
1 ts Salt
Thick sour cream; see recipe

Preheat the oven to 350 degrees F.

Melt the butter and cook the onion and garlic, without browning, until they are soft.

Cut the chiles into rajas (strips), add them to the pan, and cook them, covered, 8 minutes.

Add the corn, heese, and salt to the chile mixture. Cover tightly with foil or a lid and let it bake for 20 minutes for frozen corn. If you use fresh corn, cook for 40 minutes, adding the cheese after the first 20 minutes of cooking time.

Serve the vegetables hot, with the sour cream.

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