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Stuffed Green Chile

8 Fresh roasted and peeled green chiles
1/2 c Grated mozzarella cheese
2 md Fresh tomatoes, finely chopped
1/2-1 ts garlic salt

Slit each chile and stuff with cheese and tomatoes. Sprinkle with garlic salt. Place stuffed chiles, in single layer only, in 8" x 13" baking dish. Bake at 350 degrees until cheese melts, about 10 - 15 minutes. Makes 8.

Printer friendly version: Stuffed Green Chile

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