Mexican Hot Chocolate

1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
5 ts Instant coffee
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 ds Salt
2 c Milk

Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish.

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