Mexican Nacho Casserole

1 lb Ground beef
1 pk Mexicasa taco seasoning mix
1 cn Mexicasa refried beans
1/2 c Chopped onions
Diced green pepper (opt)
1 c Grated mild cheddar cheese
Nacho chips

Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.

Printer friendly version: Mexican Nacho Casserole

Click Back to return here.