Mexican Rice

1 c Rice, uncooked
1 tb Olive oil
1 tb Butter
1 ea Garlic clove
1/4 c Onion, minced
1 ts Salt
1/2 ts Pepper
1/3 c Tomato sauce
2 c Water

In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saute' until onion is tender. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.

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