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Just Mexican Recipes

 

Mexican Salsa

8 oz Tomato sauce
2 tb Crushed red chili
1/2 ts Cumin powder
1/2 ts Oregano
1 ts Salt
2 Garlic cloves, minced
2 ts Vinegar
1/2 Lemon, juiced

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.

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