Mexican Steak

1 lb Round steak
2 tb Lard
2 Potatoes -- sliced
8 Green chiles -- roasted & peeled
2 sm Onion -- sliced
1 c Tomatoes -- cooked
1 Clove garlic -- finely chopped
1 tb Vinegar
1 ts Salt
1/8 ts Pepper
1 tb Flour

Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and flour. Cut into small pieces. Brown in hot lard. Cook until meat is tender. Add vegetables; season to taste. Cover. Simmer until vegetables are tender.

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