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Just Mexican Recipes

 

Mexican Sunrise Punch

1 cn Frozen orange juice (6 oz.)
1 cn Frozen lemonade (6 oz.)
1 cn Frozen limeade (6 oz.)
9 c ;water
2/3 c Tequila
1 cn Ginger ale (12 oz.)
Grenadine syrup (optional)
Lime slices; for garnish
;ice cubes

Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice; stir again. Garnish with lime slices. Makes 12 cups.

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