Pico De Gallo Salsa Puerto Nuevo

3 Serrano peppers; finely diced (or jalapenos)
2 Tomatoes; diced
1 Onion; finely chopped
Chopped cilantro; see note
1 Clove garlic; chopped
1 Lemon; halved

~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. - Serve ar room temperature.

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