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Beef and Noodle Skillet

1 lb Extra lean ground beef
2 c Medium egg noodles -- uncooked
1 c Whole kernel corn, frozen
1 c Green onions -- sliced

Sauce:
1 c Water
1/2 c Salsa (thick and chunky)
2 cn (8 oz.) no-salt added tomato sauce

Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.

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