Beets and Carrots In A Lime Vinaigrette

2 md Beets; peeled and cubed
2 md Carrots; sliced diagonally
1 c Peas; fresh or frozen
1 md Cucumber; peel, seed, & cube

Dressing
6 tb Vegetable oil
3 tb Fresh lime juice
2 tb Fresh cilantro; chopped
1 Clove garlic; minced or pressed
Salt; to taste

Lightly steam the beets, carrots, andpeas in separate batches until justtender, but still right in color.Mix them in a large bowl and add thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill.

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