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Just Mexican Recipes

 

Red Pepper Salsa

3/4 c Pepper red bell chopped fine
2 tb Onion minced
1/2 ts Sambal oelek,or to taste
1 1/2 c Tomatoes seeded, chopped
2 tb Oil, olive

Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken, beef, or blue corn tortilla chips.

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