Black Bean Relish

15 oz Black Beans; Canned, *
3/4 c Tomato; Finely Chopped, 1 med
1 Serrano Chile, **
1/2 c Red Bell Pepper, Chopped
1/4 c Red Onion, Finely Chopped
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt

* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. chilled, about 1 hour. Makes about 2 1/2 cups relish.

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