Soupy Enchilada Casserole

1 Bag Dorito taco chips
1 lg Or more ground beef cooked and drained
1 cn (12-oz) mild enchilada sauce
1 cn Cream of mushroom soup
1 cn (15-oz) evaporated milk
1 cn Cream of chicken soup
2 c Grated Taco or Cheddar -- and/or Monterey Jack cheese

Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes.

Printer friendly version: Soupy Enchilada Casserole

Click Back to return here.