Just Mexican Recipes - Lots of mexican recipes for you to browse.
 
Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Mexican Recipes




 

Spicy Texas Barbecue Sauce

1 c Catsup
1/4 c Lime Juice
1 tb Vegetable Oil
1 1/2 c Onion; Chopped, 3 Medium
2 ea Cloves Garlic;Finely Chopped
12 oz Beer; Any Brand
1/2 c Brown Sugar; Firmly Packed
2 tb Ground Red Chiles; To Taste
1 tb Worcestershire Sauce
2 ea Jalapeno Chiles; *
12 oz Tomato Paste; 1 cn

* Jalapeno chiles should be seeded and finely chopped.

Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.


Printer friendly version: Spicy Texas Barbecue Sauce

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.