Spicy Texas Barbecue Sauce

1 c Catsup
1/4 c Lime Juice
1 tb Vegetable Oil
1 1/2 c Onion; Chopped, 3 Medium
2 ea Cloves Garlic;Finely Chopped
12 oz Beer; Any Brand
1/2 c Brown Sugar; Firmly Packed
2 tb Ground Red Chiles; To Taste
1 tb Worcestershire Sauce
2 ea Jalapeno Chiles; *
12 oz Tomato Paste; 1 cn

* Jalapeno chiles should be seeded and finely chopped.

Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.

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