Stuffed Jalapenos

12 ea Canned jalapeno peppers
4 oz Philly cream cheese
1 tb Sour cream
1/4 ts Garlic salt
1 tb Onion; finely chopped
1 ea Paprika

Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving.

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