Ancho Salsa

4 Ancho chiles; dried
1 c Orange juice
2 Red peppers; roasted and peeled
1 Clove garlic
1 ts Salt

Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips.

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