Brown Rice-barley Pilaf

4 c Vegetable broth
3/4 c Long-grain brown rice
1/4 c Pearl barley
4 oz Canned chopped green chilies; drained
1 tb Chopped fresh cilantro
2 ts Grated lemon rind

In large saucepan, bring broth to a boil. Stir in rice and barley. Reduce heat to low. Cover; simmer 40 to 50 minutes or until all liquid is absorbed and grains are tender. Let stand, covered, 5 minutes. Gently stir in chilies, cilantro, and lemon rind. Cook over low heat 1 to 2 minutes or until heat through, stirring once or twice.

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