Broccoli and Mushroom Quesadillas

1 Medium onion; chopped
8 oz Fresh mushrooms; sliced
2 Cloves garlic; minced
Pinch parsley;
Oregano
Basil
2 tb Butter
8 Flour tortillas
2 c Chopped steamed broccoli
2 c Grated mild cheddar cheese

Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.

Printer friendly version: Broccoli and Mushroom Quesadillas

Click Back to return here.