Pico De Gallo

12 Green onions, chopped coarse
2 Med. whole tomatoes, chopped medium
1 Cilantro leaf, chopped fine
2 tb Lemon juice from concentrate

Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.

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