Hatch Green Chili Salsa

1/2 lb Fresh tomatillos, husked & chopped
1/2 lb Serrano chilies, seeded & chopped
1 lb Roasted Sandia green chilies seeded & chopped
1/3 bn Fresh cilantro, chopped
3 Garlic cloves, chopped
1 md Onion, diced
2 qt Water
2 tb Salt
3 tb Fresh-squeezed lime juice

Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts.

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