Gringo Margarita

6 oz Can Limeade -- Frozen concentrate
6 oz Gin
6 oz Club Soda -- or seltzer
Orange Slices -- or lime slices
Cherries

Put the frozen limeade concentrate and gin in the container of a blender. Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses whose rims have been dipped in lime juice, then in salt (optional) or over ice cubes in a tall glass. Garnish tall glasses with fruit slices and cherries.

Serves 4.

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