Carnitas

3 1/3 lb Assorted pork cuts
1 c Milk
1/2 Onion
1 Orange skin
ANY OF THE FOLLOWING SPICES:
Parsley cilantro epazote mint or oregano
Lard
Salt and pepper

Fry the meat with onion. When golden brown, take out the onion, and add milk, spices and the pieces of orange skin. Lower the flame and let cook for an hour and a half. Drain the meat.

Add salt and pepper. Serve with the hot tortillas and guacamole.

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