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Cheese Gooey (quesadillo Flameda)

1/2 ea Bell peppers; chopped
1/2 c Onions, chopped
4 oz Mushrooms; pieces
1 tb Sherry
8 oz Cheese, Jack, shredded

Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated.

Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas.


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