Chicken Fajita Salad

4 oz Salad mix (favorite choice of greens)
1/2 oz Each: grated monterey jack or cheddar cheese and tortilla strips
2 sl Or wedges tomato
1 Each: lemon slice and black olive
3 oz Sliced, charbroiled chicken fajitas, seasoned to taste
2 Onion rings (optional)
Prepared vinaigrette or red salsa for dressing

Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish edges of salad with tomato, lemon and olive. Arrange fajita strips and onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving.

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