Chicken Fajitas

1/2 c Fresh lime juice
1 tb Each: chopped garlic and black pepper
6 tb Olive oil
4 tb Chopped cilantro
Salt and pepper to taste
2 lb Boneless, skinless chicken breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. Makes 4 to 6 servings.

Printer friendly version: Chicken Fajitas

Click Back to return here.