Chicken Quesadillas

1 cn Chicken; drained (or leftovers) (5 oz.)
1/2 c Cheddar, Colby, whatever cheese; grated
3 tb Green chilies; chopped
1/2 ts Chili powder
1/8 ts Red pepper
3 tb Onion; grated
4 Flour tortillas
2 tb Vegetable oil
Salsa

In small bowl, combine first 6 ingredients then divide evenly between 4 tortillas. Fold tortillas in half. In skillet heat 1/2 oil at a time and cook 2 tortillas at a time until lightly browned. Repeat with other tortillas. Cut into wedges and serve with salsa as a dip. Serves 2 adults.

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