Chicken Tacquitos

2 tb Vegetable oil
3/4 lb Chicken breasts, cut into 1/2" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped red pepper
1 c Chunky salsa (Hot)
2 c Shredded Cheddar
1 cn Corn & red pepper Sour cream Tortilla chips

Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook until tender. Drain if necessary. Add chunky salsa and drained corn and 1/2 of cheese. Simmer over low heat until cheese is melted. Just before serving sprinkle rest of cheese over top and add dollop of sour cream.

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