Chili Blackeye Pancakes

12 oz Black beans; soak overnight
1 Piece fresh ginger root
5 Cloves garlic
Coriander; to taste
3 Whole jalapeno peppers
1 pt Water
1 ts Baking soda
1 ts Salt

Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys.

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