Chili Con Queso

1 pk Velveta (any size, depends on how much you're making
1 cn (actually jar) La Victoria Salsa Ranchero
1 pk Unsalted Tortilla Chips (flour or corn)

Those are not the measurements, just the ingredient list! The actual amount of each product depend on how much you are making and how hot you want it. Melt the velveta and *carefully* add the salsa - tasting about every two tablespoons to make sure you're not getting it past your jalapeno threshold! Remember to give yourself a minute or two for the heat to hit!

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