Fajita Chicken Wings

12 Chicken wings; tips removed

Marinade
1/4 c Lime jucie
2 tb Oil
3 tb Fresh cilantro; chopped
1 Garlic clove; minced
1 ts Cumin
1/2 ts Salt
1/2 ts Dried oregano leaves
1/4 ts Crushed red pepper flakes

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

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