Chimichangas De Papas

1 lb Potatoes; mashed, coarsely (4 large)
5 oz Queso fresco
2/3 c Sour cream
5 Green onions; sliced
1 Jalapeno peppers; roasted, peel, seed & chop (1 to 2)
Salt and pepper to taste
Flour tortillas
Oil to fry
Sour cream; green onions, black olives,, and salsa to garnish

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.

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