Just Mexican Recipes - Lots of mexican recipes for you to browse.
 
Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Mexican Recipes




 

Spicy Tortilla Chips

2 tb Margarine or butter, melted
1 ts Spicy chili powder
8 ea Corn or flour tortillas 8" in diameter

Preheat oven to 400øF. Mix margarine or butter and chili powder; brush on one side of each tortilla. Cut each tortilla into 12 wedges. Place margarine or butter side up in ungreased jelly roll/casserole/ pizza pan. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. Note: Tortillas will continue to crisp as they cool.


Printer friendly version: Spicy Tortilla Chips

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.