Chile Con Queso

1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half & Half
2 tb Onion; Finely Chopped
2 ts Cumin; Ground
1/2 ts Salt

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.

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