Birria

1 Kilo (2.2 lbs.) of beef rib in pieces.
6 Cloves garlic
1 Onion
3 Laurel leaves
1 pn Cumin
Chili guajillo as desired
Salt
Pepper

Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify them in the water they soaked in. Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is well cooked.

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