Crab and Olive Quesadillas

8 oz Crabmeat; flaked
1/2 c Miracle Whip salad dressing
1/2 c Monterey Jack cheese with jalapeno peppers; shredded (2 oz.)
1/2 c Black olives; pitted, sliced
8 Flour tortillas (2 oz.)

Combine all ingredients except tortillas. Spread 2 tablespoons mixture onto each tortilla; fold in half. Bake in 400 degree oven 8 minutes or until golden. Cut each into 4 wedges. Makes 32.

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