Pico De Gallo

3/4 c Diced tomatoes (peeled, seeded)
2 tb Olive oil
2 Garlic cloves; finely minced
2 Serrano chiles finely chopped
6 tb Finely minced red onion
2 tb Lime juice

PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving. Makes 1 Cup

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