Pickled Pepper Salsa

5 c Tomatoes,seeded,peeled finely chopped
1/2 c Pickled jalapenos including some pickling juice
1 Onion, finely chopped
1 Green onion,finely chopped
2 ts Cilantro, finely chopped

Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups

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