Tortillas De Harina Del Norte

2 c Flour, all-purpose
1 ts Salt
1 ts Baking powder
1 tb Lard
3/4 c Water; cold

Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle.

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