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Asparagus Tacos

4 Yellow corn tortillas
16 Pieces asparagus; grilled
1/4 c Monterey jack cheese; shredded
1/4 c White Cheddar cheese; shredded
Salt
Pepper
Olive oil; for brushing

Prepare grill.

For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.

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