Habaņero Ceviche 6 Habaņero; chopped fine
1 lb Firm white fish; cubed
1 Onion; coarsely chopped
1 1/2 c Lime juice
1/2 c Oil
Combine all ingredients and refrigerate at least six hours until the fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)
Printer friendly version: Habaņero Ceviche Click Back to return here.
|