Homemade Enchilada Sauce

1 tb Flour
1 1/2 tb Olive oil, or lard
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Cayenne, or to taste
1 ts Cumin
1 Clove garlic, minced
1 1/2 c Chicken broth
1/2 c Tomato puree, to 1 cup
1 tb Lime juice

In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened.

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