Ixni-pec - Yucatan Habanero Sauce

1/4 c Onion; chopped
1/4 lg Ripe tomato; peeled, seeded, and chopped
1/4 c Habanero; seeded and chopped
1/4 c Seville (bitter) orange juice *
Salt to taste

* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice.

In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for.

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